The Gambia is a Least Developed Country and one of the world’s poorest countries. Over 60% of the population is dependent on agriculture and over 70% of rural inhabitants live below the poverty line (UNFCCC/CRFS). Over 95% of the rural population still cook on wood fuelled traditional 3 stone fires, usually indoors. This has devastating consequences for the environment, nature and for the health of women and children in particular, who cook and tend the fire and so suffer the most from household air pollution (HAP). Whilst there is primary education provision, in rural areas there is poor attendance, especially among girls, because of their wood gathering and cooking duties. Over half the adult population cannot read or write.

The impact of wood fuel harvesting on the environment is significant: deforestation and the destruction of mangroves is extensive, leading to increased CO2 emissions, flooding, high winds and loss of crucial wildlife habitats.

The Government of The Gambia is focussed on meeting its Paris Agreement commitments with an ambitious plan to reach Net Zero by 2050, and on improving the health and well-being of its population. The Government has also taken a proactive approach to addressing gender inequality and improving access to primary education for all. The Live Well programme supports these Government goals by enabling access to modern energy efficient cooking for the rural poor previously excluded because of lack of affordability. The average GDP/capita in The Gambia is just under $2/day (UNDESA 2021) and in rural areas significantly less: $1 to $1.50. Once living essentials are paid, a stove is completely unaffordable, even with a subsidy.