The Point - DelAgua Gambia Rolls Out Improved Cookstove to Rural Gambia

From time immemorial, most African rural women used the traditional three stone cooking method in preparing their daily food; a process which is seen not only as challenging, but also time consuming.

The process and drudgery involved from fetching firewood to the finish product mostly under blazing heat, is a major health threat and one that leaves much to be desired. This among other daily nightmares rural women go through, will soon be a thing of the past with the launch and introduction on Monday at Soma Area Council of  DelAgua’s new integrated improved cook stove for rural communities.

Read the full article here. 

Article by: Sheriff Janko