From time immemorial, most African rural women used the traditional three stone cooking method in preparing their daily food; a process which is seen not only as challenging, but also time consuming.
The process and drudgery involved from fetching firewood to the finish product mostly under blazing heat, is a major health threat and one that leaves much to be desired. This among other daily nightmares rural women go through, will soon be a thing of the past with the launch and introduction on Monday at Soma Area Council of DelAgua’s new integrated improved cook stove for rural communities.
Article by: Sheriff Janko
